Types of edible fats and oils and proper storage
Types of edible fats and oils The classification of edible fats and oils implies a division according to the origin of the feedstock and according to consistency: 1. According to the type of raw materials, fats are: – Animals (butter, animal fats – lard, fish); – Vegetable (from plant seeds, nuts and fruits); – Combined, obtained industrially from different raw materials (spreads,
