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Between equipment delivery and steady-state output on a Meat Bone Meal Manufacture line, there is commissioning. Treat it as a formality—the machine turns, some meal comes out, someone signs off—and every unresolved problem is simply deferred to full produ

A fish meal spec sheet isn't just a checklist — it's a story about how the batch was caught, processed, and stored. Learn what protein, fat, moisture, ash, and salt numbers actually mean so you stop overpaying for mediocre meal.

Title Tag: Rendering Cooker: The Hub of the Slaughterhouse Waste Chain | Sunrise Meta Description: Vietnam's ASF cases rose 59.5% in H1 2026, while USDA priced meat and bone meal at $420/ton in September. How the rendering cooker links disease pressure to feed

Whole-fish meal and by-product fish meal look similar in the bag, but they behave very differently in a feed formulation. Here's what actually changes in protein quality, ash, oil content, and amino acid profile depending on the raw material you start with.

The SUNRISE team is fully ready. Come and discuss your animal by-product rendering projects with us: meat and bone meal, animal fat melting systems, TO incineration equipment and custom turnkey solutions. Our on-site engineers and international sales specialis

1. Why fishmeal hit a record in 2026 In September, IFFO – The Marine Ingredients Organisation reported that global fishmeal production for the first seven months of 2026 was down 49% year on year, with fish oil down 30%. The shortfall is concentrated in Sout

1. Why meat and bone meal processing is back in focus in 2026 In the first half of 2026, the animal protein raw material market traced two opposite curves. Supply is tightening. Persistent fishing bans off north-central Peru have pushed Chinese domestic super

The single biggest driver of poultry by-product meal quality isn't the cooker or the dryer — it's what happens to raw material before it ever reaches them. See how feather, blood, and offal separation decisions determine protein digestibility, ash content, a

Have you ever wondered what happens to the feathers of the billions of chickens, ducks, and geese consumed every year? China is the world’s largest poultry producer. According to industry research, the country’s annual poultry slaughter exceeds 16

Bagging hot meal is a slow-motion recipe for spontaneous combustion, caking, and rancid product. Here's the science behind proper cooling temperatures, the equipment that gets you there, and what happens when plants skip this step.

Pepsin digestibility in feather meal isn't luck — it's a direct outcome of how hard, how long, and at what pressure you cook the keratin. Get the numbers right and you can hit 85%+ digestibility; get them wrong and you're selling low-value protein dust.

Fish meal doesn't just spoil in storage — it can literally catch fire if you get the cooling and antioxidant dosing wrong. Here's the engineering playbook for keeping oxidation, and self-heating risk, under control from the dryer discharge to the warehouse f