To provide you with professional livestock and poultry rendering plant solutions.
Superb Technology
Sunrise has world's leading technology in the industry, has a professional R&D team. Our rendering equipment uses drying process of the system, and the market share of more than 80% at home.
Excellent Equipment Quality
Sunrise has introduced and absorbed equipment manufacturing technology and project processing technology, and rely on the unremitting efforts of all staff to providing high quality and price-competitive products.
Delicacy After-Sale Service
We provide customers with designing the single or complex equipment of the process flow, producing, guiding installation, debugging, taining and so on with quality service craftsmanship with high quality service.
330000
+COMPANY AREA/㎡
420
+EMPLOYEES
120
+PATENTS
852
+PROJECTS COMPLETED
Rendering plant processing equipment manufacturer
Equipment Display
A comprehensive environmental protection technology company dedicated to the fields of animal protein and nutrition, animal oils and fats, food and biotechnology, kitchen waste treatment, and sludge reduction treatment.
Batch Cooker
Feather Meal Machine Meat Bone Meal Machine Rendering Plant Machine
Continuous Hydrolyser
Feather Meal Machine
Disc Dryer
Feather Meal Machine Fish Meal Plant machine Meat Bone Meal Machine
Fish Cooker
Fish Meal Plant machine
Fat Screw Press
Meat Bone Meal Machine Rendering Plant Machine
Lamella Pump
Fish Meal Plant machine Meat Bone Meal Machine Rendering Plant Machine
Twin Screw Press
Fish Meal Plant machine
Pre-crusher
Fish Meal Plant machine Meat Bone Meal Machine Rendering Plant Machine
Case Display
Please see our realized projects.
If you need any machine, please contact us by e-mail: wangjian@cnsenrong.com
Domestic Project
Shuanghui Group is located in Luohe city Henan province, it began to run in February 2015, its capacity is 200 thousand birds chicken feather and 10T dead chicken per day.
Global Cooperation
We have far-reaching and meaningful cooperation with international companies AGROSUPER, DLG, Leong HUP, CP Group. We provide excellent equipment and formulate exclusive solutions for them.
Future Development
Focus on the industry, continuous innovation. Empower customers, add luster to the industry.
IoT platform and animal husbandry ecology branch collection hall.
TESTIMONIALS
Happy Customers
Sunrise is a modern machinery company with technology research and development, Process Design, Manufacturing, Process teaching and Installation training.
The rendering equipment is great, the efficiency of specialized equipment tailored to my company's operations is high, I recommend sunrise!
I had a problem during the installation of the twin screw press, they guided me patiently and carefully, and solved the problem quickly, thanks very much.
I like Sunrise's service very much, if the equipment is broken, they can get a good after-sales service.
News & Media
Chilling and Freezing Birds
Bird cooling. Recently, the demand for poultry meat has increased. There is a reconstruction of existing poultry farms, construction of new ones. The highest requirements are placed on product quality, and high product quality is achievable only with full observance of the technological process and the use of modern processing equipment. Much attention is also paid to refrigeration equipment, which is indispensable for poultry processing. Currently, there are several ways to cool carcasses after slaughter and heat treatment. The most common cooling method is immersion in cold water, air cooling, air-drop cooling. Each of these methods has its own advantages and disadvantages. Cooling of poultry with air takes place in the cooling chamber, where, using standard refrigeration equipment, the air temperature is maintained at about 0 ° C, the movement speed is about 4-5 m / s. The cooling time of poultry from +40 °С to +4…+6 °С is about 2 hours. The main advantages of air
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Types of edible fats and oils and proper storage
Types of edible fats and oils The classification of edible fats and oils implies a division according to the origin of the feedstock and according to consistency: 1. According to the type of raw materials, fats are: - Animals (butter, animal fats - lard, fish); - Vegetable (from plant seeds, nuts and fruits); - Combined, obtained industrially from different raw materials (spreads, confectionery fat, margarine). 2. By consistency: - Solid. Most animal fats are solid. Among vegetable solids include palm, coconut and cocoa butter. - Liquid. Most vegetable oils from fruits and seeds have a liquid consistency. This is the usual consumer classification of edible fats and oils. The type of product, as well as organoleptic properties, are the main criteria for assessing the quality of fats. Nutritional value of fats and oils Fats are included in the daily diet of a person. Some of them are irreplaceable and must be present in food. Fats are necessary to maintain the normal functioning of the human
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Hygienic Requirements for Slaughterhouses
1. Absolute cleanliness must be mandatory for personnel, premises, equipment and tools. (a) Personnel must, in particular, wear clean work clothes and light-coloured headgear that can be washed easily. Personnel who slaughter animals and handle and handle meat must wash and disinfect their hands at regular intervals during each working day and each time before resuming work. Persons who have come into contact with sick animals or infected meat should immediately wash their hands and hands thoroughly with hot water and then disinfect them. Smoking should be prohibited in work and storage areas; (b) dogs, cats or other animals, other than those intended for slaughter, may not be in slaughterhouses, nor may working animals be left in slaughterhouses. Rodents, insects and other pests must be systematically destroyed; (c) Equipment and tools used for slaughtering, processing and storing meat must be kept clean and in good repair. They must be thoroughly cleaned and disinfected several
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