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Title Tag: Rendering Cooker: The Hub of the Slaughterhouse Waste Chain | Sunrise Meta Description: Vietnam's ASF cases rose 59.5% in H1 2026, while USDA priced meat and bone meal at $420/ton in September. How the rendering cooker links disease pressure to feed

The SUNRISE team is fully ready. Come and discuss your animal by-product rendering projects with us: meat and bone meal, animal fat melting systems, TO incineration equipment and custom turnkey solutions. Our on-site engineers and international sales specialis

1. Why fishmeal hit a record in 2026 In September, IFFO – The Marine Ingredients Organisation reported that global fishmeal production for the first seven months of 2026 was down 49% year on year, with fish oil down 30%. The shortfall is concentrated in Sout

1. Why meat and bone meal processing is back in focus in 2026 In the first half of 2026, the animal protein raw material market traced two opposite curves. Supply is tightening. Persistent fishing bans off north-central Peru have pushed Chinese domestic super

Have you ever wondered what happens to the feathers of the billions of chickens, ducks, and geese consumed every year? China is the world’s largest poultry producer. According to industry research, the country’s annual poultry slaughter exceeds 16

Pepsin digestibility in feather meal isn't luck — it's a direct outcome of how hard, how long, and at what pressure you cook the keratin. Get the numbers right and you can hit 85%+ digestibility; get them wrong and you're selling low-value protein dust.

Fish meal doesn't just spoil in storage — it can literally catch fire if you get the cooling and antioxidant dosing wrong. Here's the engineering playbook for keeping oxidation, and self-heating risk, under control from the dryer discharge to the warehouse f

High ash in meat and bone meal isn't bad luck — it's a bone-to-soft-tissue ratio problem that starts long before cooking. Here's how sorting, crushing, and process control cut ash content and unlock premium pricing.

In the livestock and poultry slaughtering and processing industry chain, non-carcass components such as viscera, grease and bones are the core targets of resource-based treatment of livestock and poultry slaughter waste. Accounting for a considerable proportio

High TVN and histamine levels don't come from bad luck — they come from stale raw material and sloppy cooker settings. Here's exactly how to control both, with the numbers that separate premium fish meal from rejected shipments.

In 2026, local authorities nationwide have ramped up full closed-loop traceability supervision over the rendering of deceased livestock and poultry.The supply chains for raw materials and production workflows of meat and bone meal are facing the strictest regu

As environmental supervision becomes increasingly stringent, the livestock and poultry slaughter industry has bid farewell to the extensive era of “valuing production over waste disposal”. For small‑and‑medium‑sized slaughterhouses processing