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September 19, 2022 0 Comments

Slaughterhouses must have: 1. a room or enclosed space that is large enough and easily cleaned and disinfected

August 19, 2022 0 Comments

1. Absolute cleanliness must be mandatory for personnel, premises, equipment and tools. (a) Personnel must, in particular, wear

July 20, 2022 0 Comments

Types of edible fats and oils The classification of edible fats and oils implies a division according to

June 19, 2022 0 Comments

Bird cooling. Recently, the demand for poultry meat has increased. There is a reconstruction of existing poultry farms, construction