Slaughterhouses must have: 1. a room or enclosed space that is large enough and easily cleaned and disinfected

1. Absolute cleanliness must be mandatory for personnel, premises, equipment and tools. (a) Personnel must, in particular, wear

Types of edible fats and oils The classification of edible fats and oils implies a division according to

Bird cooling. Recently, the demand for poultry meat has increased. There is a reconstruction of existing poultry farms, construction