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Meat bone meal: a necessity in the market with diverse value
The global Meat bone meal market is currently stable, with prices remaining within a reasonable range. Sporadic transactions exceeding this range have not shaken the overall market structure, and the industry is developing in a steady and orderly manner. Although export demand for pork bone meal and ruminant bone meal continues to rise, injecting strong
Rendering Animal Products: Complete Guide to the Rendering Process
Rendering animal products is a vital process that transforms animal by-products into safe, valuable fats, proteins, and minerals. This guide explains how rendering works, its environmental and economic benefits, key processing stages, and the final products created—offering a clear, authoritative overview aligned with modern sustainability standards.
Traditional meat bone meal: The dual-track evolution of the pet food industry
In February 2025, the British pet food brand The Pack partnered with Meatly to launch “Chick Bites,” the world’s first cell-cultured chicken pet treat, priced at £3.49 for a 50-gram pack.This marked the official entry of cell-cultured meat into the pet food market. This breakthrough sparked heated discussions within the industry:in today’s rapidly evolving protein
International Poultry & Livestock Exhibition Africa Request letter
Visit us at International Poultry & Livestock Exhibition Africa March 11-13, 2026 | Gallagher Convention Centre, Johannesburg Booth B14 We look forward to welcoming you! Best regards,
Rendering Temperature Guide for Animal By-Product Processing
Rendering temperature critically affects fat yield, meal quality, and operational stability in animal by-product processing. This guide explains optimal temperature ranges, what happens when temperatures deviate, and how to maintain stable cooking outcomes.
What Determines the Quality of Rendered Animal Fat
Rendered animal fat quality depends on controlling moisture, solids, separation, filtration, and heat exposure throughout the rendering line. This guide explains the practical, equipment-linked factors that determine fat cleanliness, stability in storage, and predictable downstream performance.
Sunrise Batch Cooker: The Preferred Solution for Harmless Treatment of Animal By-Products
Animal by-products such as poultry feathers, animal fur, bones and internal organs are likely to cause environmental pollution and epidemic spread risks if improperly disposed of. The Sunrise Batch Cooker, with its core advantages of integrating efficient sterilization, deep hydrolysis and intelligent drying, has become a key equipment for the harmless treatment and resource utilization
100,000 pigs culled! Vietnam’s swine fever exposes shortcomings in safe handling
When African swine fever (ASF) struck 28 provinces and cities in Vietnam, resulting in the culling of over 100,000 pigs, the stench of dead pig carcasses floating in rivers, and the unnoticed supply of diseased pork on the black market. This seemingly virus-induced crisis exposed a crucial and often overlooked aspect of the livestock industry:
Five Steps to Efficient Cattle Dead Handling on Cattle Farms:SunRise Helps with Compliance and Loss Reduction
In cattle farm operations, the handling of dead cattle is crucial for disease prevention and control, environmental compliance, and economic profitability. As a specialist in harmless disposal equipment and resource utilization for dead livestock and poultry, SunRise, drawing on practical experience, has condensed dead cattle handling into five core steps to help cattle farms efficiently
Invitation Letter for the 2025 Indonesia Livestock Expo
The Jakarta International Livestock and Dairy Exhibition in Indonesia will be held from September 17th to 19th, 2025 in BSD City (West Jakarta), Indonesia. This will be the 7th International Livestock, Dairy, Meat Processing, and Aquaculture Exhibition. This exhibition is organized by VNU Exhibitions Asia Pacific Co., Ltd. and will be held at the Indonesia
A guide to Scientists poultry farming on farms: reducing costs, increasing efficiency, and protecting the ecosystem
In the current era of intensified competition in the global livestock and poultry farming industry, “Scientists poultry farming” has become the core path for domestic and foreign farms to reduce costs, increase efficiency, and avoid risks. Many farmers have invested a lot of manpower and resources, but still face bottlenecks in disease prevention and control, feed
